泽村烘焙餐厅

建筑设计：Yuji Tanabe Architects

地点：日本，长野县，12-17 Karuizawa, Karuizawa-machi, Kitasaku-gun

面积：635.0平方米

项目年份：2015年

摄影师：Courtesy of Yuji Tanabe

结构工程师：LFS+ NCN

设备工程师：comodo + bews + mana international

景观设计师：Yuji Tanabe Architects, honda GREEN

承包商：Takehanagumi

阳光透过茂密的树叶照射进来，这家烘焙餐厅位于日本长野的轻井泽。轻井泽在周末是非常受欢迎的山区度假胜地。

坐高铁从轻井泽到东京大约需要1小时。场地周边有很多高大的树木，西边是条河流。

所以我们在2楼设计了走廊，可以让人们近距离的感受自然的气息。

该计划方案的分布情况是：烘焙区域包括咖啡馆在南面，有一个大缝隙的餐厅在北面。这些区域通过2楼上的天桥互相连通。设计上灵活多变，随时可以改变。

外部材料使用的是当地的树木(日本落叶松)。我们选择倾斜的屋顶能够节省最大高程点。它有助于与周围的环境融合。（Archdaily  翻译：庄力）

Bakery & Restaurant SAWAMURA

Architects: Yuji Tanabe Architects

Location: Karuizawa, Kitasaku District, Nagano Prefecture, Japan

Area: 635.0 sqm

Project Year: 2015

Photographs: Courtesy of Yuji Tanabe

Structural Engineer: LFS + NCN

Facility Engineer: comodo + bews + mana international

Landscape Design: Yuji Tanabe Architects, honda GREEN

Contractor: Takehanagumi

From the architect. Sunlight filtering through the leaves of trees.

This bakery & restaurant is located in Karuizawa, Nagano, Japan. Karuizawa is very popular as mountain resort and for weekend house.

It takes around 60 minutes from Karuizawa to Tokyo by express train. This site is surrounded by many high trees and has river on west side.

So we design the corridor (Forest Walk) at the 2nd floor level for people can feel close them.

The plan is distributed between the bakery area that including the café terrace in the south side and the restaurant area that having a big void in the north side. These areas are tied up even to the 2nd floor bridge too. This is the flexible plan that can support the change.

A local tree (Japanese larch) is used for the exterior material. We selected slanted roof and saving the max height point. It helps to blending with the surroundings.